Lime Recipes: Delicious Vegan and Gluten-Free Options
Limes are a great addition to any meal, providing a zesty flavor that can bring out the best in other ingredients. Whether you’re looking for a vegan or gluten-free option, there are plenty of tasty lime recipes to choose from. Here’s a look at some of the best vegan and gluten-free lime recipes.
Tofu and Rice Bowl with Lime Dressing
This vegan and gluten-free dish is the perfect way to get your daily dose of protein. Start by marinating a block of firm tofu in a mixture of soy sauce, garlic, and lime juice. Once the tofu is done marinating, cook it in a pan until it’s lightly browned. Meanwhile, cook a pot of brown basmati rice.
To assemble the dish, divide the rice and tofu between two bowls. Top each bowl with a handful of chopped bell peppers, diced red onions, and a few tablespoons of diced avocado. Finally, drizzle each bowl with a lime dressing made of olive oil, lime juice, and a pinch of salt.
Spicy Lime-Glazed Tempeh
This vegan and gluten-free dish is sure to please even the pickiest of eaters. Start by combining a few tablespoons of lime juice, a tablespoon of honey, and a pinch of chili flakes in a bowl. Whisk until everything is combined.
Next, cut a block of tempeh into cubes and place them in the bowl with the marinade. Let the tempeh marinate for at least an hour.
When you’re ready to cook the tempeh, heat a pan over medium heat and add a tablespoon of olive oil. Add the tempeh cubes and cook until they’re lightly browned on all sides. Once the tempeh is done, drizzle the remaining marinade over the top and cook for another few minutes.
Serve the spicy lime-glazed tempeh with a side of steamed vegetables or a salad.
Lime and Coconut Rice
This vegan and gluten-free dish is the perfect side dish for any meal. Start by cooking a pot of white basmati rice according to the package instructions.
Once the rice is done cooking, stir in a can of coconut milk, a few tablespoons of lime juice, and a pinch of salt. Simmer for 5 minutes.
To serve, divide the rice between two bowls and top with a handful of chopped cilantro and diced red onions.
Lime and Avocado Salad
This vegan and gluten-free salad is the perfect way to get your daily dose of greens. Start by slicing two avocados into cubes and placing them in a large bowl.
Add a handful of chopped cilantro, a few tablespoons of lime juice, and a pinch of salt to the bowl and mix everything together.
To serve, divide the salad between two plates. Top each plate with a few slices of lime and a handful of chopped red onions.
Lime and Coconut Ice Cream
This vegan and gluten-free dessert is the perfect way to cool off on a hot summer day. Start by blending a can of coconut milk, a few tablespoons of lime juice, and a pinch of salt in a blender.
Once everything is combined, pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
To serve, scoop the ice cream into two bowls and top with a few slices of lime. Enjoy!
Conclusion
Lime is a great addition to any meal, providing a zesty flavor that pairs well with a variety of ingredients. Whether you’re looking for vegan or gluten-free options, there are plenty of delicious lime recipes to choose from. From tofu and rice bowls to lime and avocado salads, there’s something for everyone to enjoy.
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